Easy Crock Pot Chicken Tortilla Soup
Warm, spicy, and comforting — this easy Crock Pot Chicken Tortilla Soup is packed with flavor, ready to serve, and perfect for busy weeknights.
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If you’ve ever craved a warm, zesty, and soul-soothing meal after a long day, this Easy Crock Pot Chicken Tortilla Soup might just become your new favorite comfort dish. The best part? You can throw everything into your slow cooker in the morning, and by dinner, your home will smell incredible — like you’ve been simmering over the stove all day.
This recipe combines the heartiness of shredded chicken with smoky spices, sweet corn, and tangy tomatoes. The result is a soup that’s bold, balanced, and completely satisfying. Whether you’re curled up on the couch or hosting a casual family dinner, it’s a dish that brings everyone to the table.
I still remember the first time I had tortilla soup — it was at a small family-run café in Texas. The aroma hit me before the bowl even reached the table: smoky, citrusy, and rich. One spoonful later, I was hooked. When I tried to recreate it at home, it took me several tries to get the perfect balance between spice and comfort. Eventually, I realized that the secret wasn’t in complicated steps — it was in slow cooking. Since then, I’ve turned this recipe into a weekly favorite that never fails to impress.
Kitchen Tips & Hacks
Here’s the great news — this recipe doesn’t just save time, it’s also incredibly forgiving.
- Rotisserie Shortcut: If you’re short on time, you can use shredded rotisserie chicken instead. Just add it during the last hour of cooking.
- Tortilla Strip Trick: Instead of frying tortilla strips, bake them! Simply slice corn tortillas into strips, spray with oil, and bake at 400°F (200°C) for about 10 minutes.
- Flavor Booster: Add a pinch of smoked paprika or chipotle powder for an extra smoky kick.
- Storage Tip: This soup freezes beautifully. Just portion it into containers and store for up to three months. Reheat gently on the stove when ready to serve.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with this dish:
- It’s effortless — the Crock Pot does all the heavy lifting.
- It’s flavorful and balanced — smoky, tangy, and slightly spicy.
- It’s versatile — perfect with beans, corn, or extra veggies.
- It’s meal-prep friendly — it tastes even better the next day.
- It’s family-approved — even picky eaters can’t resist it!
Easy Crock Pot Chicken Tortilla Soup
Course: SoupsCuisine: MexicanDifficulty: Easy4
servings30
minutes40
minutes300
kcalA simple mix of chicken, beans, and corn simmered with vibrant spices — creating a hearty, comforting soup that tastes like a Tex-Mex hug in a bowl.
Ingredients
1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
3 cups chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
Salt and pepper, to taste
Juice of 1 lime
Corn tortilla strips, for topping
Fresh cilantro, shredded cheese, and avocado slices, for garnish
Directions
- To begin, chop the onion, mince the garlic, and drain the beans and corn. This step ensures that once you start, everything is ready to go.
- Next, place the chicken breasts in the bottom of your slow cooker. Then, layer the beans, corn, diced tomatoes, onion, and garlic. After that, sprinkle in the chili powder, cumin, and smoked paprika.
- Pour the chicken broth over everything, and give it a light stir to combine the flavors. Make sure the chicken is submerged in the liquid for even cooking.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shredded. This slow process allows the spices to meld beautifully with the broth.
- Carefully remove the chicken, shred it with two forks, and then return it to the pot. Add lime juice and stir everything together.
- Finally, ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, avocado slices, and fresh cilantro.
Recipe Video
Key Takeaway
- This Easy Crock Pot Chicken Tortilla Soup proves that delicious dinners don’t have to be complicated. With a few minutes of prep and simple ingredients, you’ll have a bold, comforting meal that’s perfect for busy nights or lazy weekends.
