Greek Lemon Chicken
Lazy Mom Dinners made simple! This Greek Lemon Chicken is juicy, flavorful, and ready fast — perfect for busy weeknight meals.
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If you want lazy mom dinners that are tangy, juicy, and incredibly quick, this Greek Lemon Chicken is exactly what you need. The bright lemon flavor lifts the tender chicken beautifully, while a simple pan sauce adds richness without any extra effort. Because it cooks in under 30 minutes, it’s perfect for weeknights when you need dinner on the table fast.
I first made this recipe on an especially busy evening when I had barely any time to cook. Thanks to my meat tenderizer mallet (which helps the chicken cook evenly) and a ceramic nonstick sauté pan that prevents burning, the whole dish came together flawlessly. The lemon, garlic, and pan sauce transformed basic ingredients into a vibrant, restaurant-style dinner.
Since then, this recipe has become a go-to lazy mom dinner — easy, delicious, and impressive enough for family or last-minute guests. And if you love bold lemon flavor, a microplane zester makes a huge difference in bringing out those bright citrus oils.
Why You’ll Love This Recipe
- Fast: Ready in under 30 minutes.
- Flavorful: Bright lemon and garlic elevate the chicken.
- Family-friendly: Mild enough for kids, tasty for adults.
- Minimal cleanup: One skillet for the entire dish.
- Versatile: Serve with rice, pasta, or roasted vegetables.
Kitchen Hacks
- Gently flatten chicken breasts for even cooking (a meat tenderizer works perfectly).
- Add a splash of chicken broth if the sauce reduces too quickly.
- Fresh lemon zest intensifies flavor — don’t skip it (a microplane makes this effortless).
- Use a ceramic non-stick skillet to prevent sticking and reduce cleanup.
- Pair with leftover rice or pasta for a fast, complete meal.
Optional Add-ins
Toss in asparagus or green beans during the last few minutes of cooking for extra vegetables.
Greek Lemon Chicken
Course: entreeCuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes320
kcalTender chicken cooked in a tangy lemon-garlic sauce, perfect for a quick, fresh, and satisfying lazy mom dinner.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
½ cup chicken broth
1 tsp salt
½ tsp black pepper
1 tsp dried thyme (optional)
2 tbsp butter
Fresh parsley, chopped (for garnish)
Directions
- Pat chicken breasts dry and season with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Add chicken broth, lemon juice, and zest. Simmer 2–3 minutes.
- Return chicken to the skillet. Spoon sauce over each piece and melt butter into the sauce.
- Plate chicken and drizzle with extra sauce. Garnish with fresh parsley. Serve with rice, pasta, or roasted vegetables.
Recipe Video
Variations
Add capers for a tangy punch, or use orange juice for a sweeter twist.
Serving Suggestions
Pair with garlic mashed potatoes, steamed broccoli, or a simple garden salad. Ideal for weeknight or weekend dinners.
Final Thoughts
This Lemon Chicken recipe proves that lazy mom dinners can be fast, flavorful, and family-friendly. With minimal prep and just one skillet, you get a juicy, tangy main dish your family will love.
Moreover, it’s versatile — serve it with rice, pasta, or vegetables to suit your weeknight needs. Quick, easy, and delicious, it’s the perfect go-to recipe for busy nights.
Finally, don’t be afraid to experiment with add-ins like capers or asparagus. Small tweaks can make this classic dish even more exciting while still keeping it simple.
