Smoky Chipotle Burger Patties
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Say goodbye to bland burgers! These Smoky Chipotle Burger Patties are juicy, tender, and packed with bold southwestern flavour. The secret? Chipotle peppers in adobo sauce — smoky, slightly spicy, and deeply savoury. Each bite delivers that perfect blend of heat and smokiness that makes this burger unforgettable.
I discovered chipotle peppers while trying to recreate a burger I once had in a small diner in Austin, Texas. It was the kind of burger you never forget — smoky, spicy, and dripping with flavour. After a few attempts at home, I finally nailed it with chipotle in adobo sauce. Now it’s my go-to recipe for every barbecue or burger night!
Tips
Can’t handle too much heat? Use one chipotle pepper instead of two — you’ll still get that smoky flavour without the extra spice.
Use 80/20 ground beef for juicy patties — the fat keeps them moist.
Don’t overmix your meat mixture or the patties will turn tough.
Chill patties for 15 minutes before grilling to help them hold their shape.
Why You’ll Love This Recipe
It’s the burger that satisfies all cravings — smoky, juicy, and a little spicy. These patties cook beautifully on the grill or stovetop and can be meal-prepped or frozen for quick dinners. Stack them on toasted buns, load them with toppings, and you’ve got a burger that tastes gourmet with minimal effort.
Smoky Chipotle Burger Patties
Cuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes400
kcalIngredients
1 lb (450 g) ground beef (80/20)
2 chipotle peppers in adobo sauce, finely minced
1 tbsp adobo sauce (from the can)
1 clove garlic, minced
½ tsp smoked paprika
½ tsp ground cumin
½ tsp onion powder
Salt and black pepper, to taste
1 tbsp olive oil (for grilling or pan-frying)
Optional toppings: cheddar cheese, lettuce, tomato, red onion, burger buns
Directions
- In a large bowl, mix ground beef, minced chipotle peppers, adobo sauce, garlic, paprika, cumin, onion powder, salt, and black pepper. Gently mix with your hands until evenly blended — don’t overwork the meat.
- Divide mixture into 4 equal portions and form into round patties, pressing a small dent in the centre to prevent puffing during cooking.
- Grill: Preheat to medium-high heat and oil the grates. Grill patties for 4–5 minutes per side until cooked to your liking.
Stovetop: Heat olive oil in a skillet and cook patties for 4–5 minutes per side. - Place a slice of cheddar on each patty during the last minute of cooking, cover, and let it melt.
- Layer on toasted buns with lettuce, tomato, onion, and a spoon of chipotle mayo or ranch dressing.
Recipe Video
Key Takeaway
- These smoky chipotle burger patties are proof that you don’t need fancy ingredients for restaurant-level flavour. A few simple pantry staples — plus chipotle in adobo — turn ordinary beef into a crave-worthy masterpiece.
