The BEST BBQ Chicken Pizza
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There’s something irresistible about the smoky sweetness of BBQ sauce paired with juicy chicken and melted cheese. This BBQ Chicken Pizza is the ultimate comfort food — bold, tangy, and bursting with flavour in every bite.
I still remember the first time I made this pizza at home — I used leftover grilled chicken from a summer barbecue, tossed it with BBQ sauce, and layered it on pizza dough. The smell that filled my kitchen was unreal, and from that day, this became a family favourite we make almost every weekend!
Use a smoky, high-quality BBQ sauce for the best depth of flavour. Stretch your dough by hand instead of using a rolling pin to keep it airy, and don’t skip brushing the crust with olive oil before baking — it gives that perfect golden crunch.
It’s quick, easy, and packs a punch of smoky, cheesy goodness. Whether you’re hosting a game night or just craving something hearty, this BBQ Chicken Pizza hits the spot every time!
This BBQ Chicken Pizza is the perfect balance of sweet, smoky, and savoury flavours. It’s quick to make, perfect for weeknights, and feels like something straight from a pizzeria. Whether you’re feeding a crowd or treating yourself, this recipe is guaranteed to satisfy your pizza cravings every time.
The BEST BBQ Chicken Pizza
Cuisine: AmericanDifficulty: Easy2-3
servings15
minutes15
minutes450
kcalThis has become a Friday night tradition in our home! We hope you enjoy it as much as we do.
Ingredients
1 lb (450 g) pizza dough (store-bought or homemade)
1 cup cooked chicken breast, shredded or chopped
½ cup BBQ sauce (plus more for drizzling)
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ red onion, thinly sliced
2 tbsp fresh cilantro, chopped
1 tbsp olive oil
Optional: 1 jalapeño, thinly sliced for heat
Directions
- Set your oven to 475°F (245°C). If using a pizza stone, preheat it for at least 30 minutes.
- On a lightly floured surface, stretch or roll your pizza dough into a circle or rectangle, about ¼-inch thick.
- Brush the dough with olive oil. Spread BBQ sauce evenly, leaving about 1 inch of crust uncovered.
- Layer on the shredded chicken, mozzarella, cheddar, and red onion slices.
- Transfer to a baking sheet or preheated stone. Bake for 12–15 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven, drizzle with extra BBQ sauce, and sprinkle fresh cilantro on top.
- Let it cool slightly, then cut into slices and enjoy that smoky-sweet goodness!
Recipe Video
Key Takeaway
- Homemade pizza night doesn’t have to be complicated — with just a few ingredients, you can enjoy a restaurant-quality BBQ Chicken Pizza right from your own oven. It’s a true crowd-pleaser that never disappoints.
