Pumpkin Soup with Sausage – Hearty, Creamy, and Comforting
A hearty pumpkin soup with sausage that’s rich, creamy, and full of cozy fall flavors — the ultimate comfort bowl for chilly evenings.
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Nothing says comfort quite like a bowl of Pumpkin Soup with Sausage. This recipe blends the sweetness of pumpkin with the savoury depth of sausage, creating a rich and creamy meal perfect for cozy evenings. Each spoonful offers layers of warmth, spice, and creaminess — ideal for chilly days when something hearty is needed most.
This soup brings back memories of autumn evenings spent in my grandmother’s kitchen. She would simmer pumpkin and sausage together, letting the aroma fill the whole house. The scent of garlic, onions, and slow-cooked sausage would make everyone gather around the table. Recreating this dish now feels like bottling up that same comfort, with a modern twist that’s both simple and soul-soothing.
Kitchen Hacks
To make prep easier, use pre-cooked sausage — it adds depth without extra cooking time. If you prefer a smokier flavour, choose this smoked sausage or chorizo. Always sauté the sausage before adding the broth to enhance its flavour. And don’t skip the heavy cream; it gives the soup its velvety texture. For a lighter option, swap cream for coconut milk.
Why You’ll Love This Recipe
- Perfect for fall and winter evenings.
- Loaded with protein and flavourful spices.
- Easy to make in under 40 minutes.
- Great for meal prep and leftovers taste even better.
- Combines the sweetness of pumpkin with savoury sausage richness.
Pumpkin Soup with Sausage
Course: SoupsCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes420
kcalIngredients
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
300g Italian sausage or chorizo, sliced
2 cups pumpkin puree (fresh or canned)
3 cups chicken broth
½ cup heavy cream
1 tsp smoked paprika
½ tsp dried thyme
Salt and pepper to taste
Fresh parsley or chives for garnish
Directions
- The olive oil should be heated in a large pot over medium heat. Once hot, the sausage slices are added and cooked until browned on both sides.
- The sausage is then removed from the pot and set aside. The onion is added to the same pot and cooked until soft and translucent.
- The minced garlic is stirred in next, releasing its aroma after about 30 seconds.
- The pumpkin puree is added, followed by the smoked paprika and thyme, allowing everything to combine smoothly.
- Gradually, the chicken broth is poured in while stirring to create a creamy consistency.
- Once mixed, the cooked sausage is added back into the pot, ensuring it is evenly distributed.
- The soup is brought to a gentle simmer and left to cook for about 15 minutes so that the flavours can meld beautifully.
- The heavy cream is then stirred in, and the soup is simmered for an additional 5 minutes until rich and velvety.
- The soup is seasoned with salt and pepper to taste, ensuring balance between savoury and sweet.
- Finally, it is ladled into bowls and garnished with chopped parsley or chives for a touch of colour and freshness.
Serving Suggestions / Variations
This Pumpkin Soup with Sausage pairs wonderfully with crusty bread or a warm baguette. For extra heartiness, top with crispy bacon bits or shredded cheese. A vegan option can be made by swapping sausage for plant-based alternatives and cream for coconut milk.
Final Thoughts
This soup captures the very essence of fall comfort — creamy, smoky, and satisfying. The Pumpkin Soup with Sausage brings together rich flavours in a dish that feels both indulgent and nourishing. Whether it’s a cozy night in or a simple family dinner, this bowl is a reminder that comfort can be created with just a few wholesome ingredients.
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