Classic Italian Lasagna Soup – Healthy & Easy Recipe
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This Classic Italian Lasagna Soup is a healthy, easy lasagna soup recipe packed with flavors, veggies, and cheese — perfect for weeknight dinners.
Nothing beats the comfort of lasagna, but it can be time-consuming. That’s why I love this Classic Italian Lasagna Soup — it’s all the cheesy, meaty flavor of lasagna without the layers or long bake. This soup is hearty, healthy, and perfect for weeknight dinners. Plus, it’s simple enough to call a Lasagna Soup recipe easy, and you can make a big batch for leftovers.
I first made this soup on a chilly evening when I wanted lasagna but didn’t have hours to cook. I tossed in ground beef, sausage, pasta, and plenty of Italian herbs, then finished it with melty cheese. The result? A cozy, warming soup that tasted just like lasagna — only easier. Now, it’s my go-to when I want a quick, comforting meal that still feels special.
Tips & Kitchen Hacks
- Brown your meats well: It builds depth of flavor in the soup.
- Use broken lasagna noodles: They cook faster and make it easier to eat in bowls.
- Add veggies: Spinach, zucchini, or mushrooms boost nutrition and flavor.
- Cheese tip: Stir in part of the cheese and sprinkle the rest on top just before serving.
- Make it ahead: This soup tastes even better the next day. Store in airtight containers for 3–4 days.
- Use low-sodium broth: Keeps the soup healthy and you control seasoning.
Why You’ll Love This Recipe
- Classic lasagna flavors without the fuss
- Quick and easy weeknight dinner
- High in protein and vegetables — Lasagna Soup healthy
- Can be made in large batches for leftovers
- Easy to customize with your favorite veggies or meats
Classic Italian Lasagna Soup
Course: Main, SoupsCuisine: ItalianDifficulty: Easy6
servings15
minutes30
minutes420
kcalThis Classic Italian Lasagna Soup is a healthy, easy lasagna soup recipe packed with flavors, veggies, and cheese — perfect for weeknight dinners.
Ingredients
- Meat & Soup Base:
1 lb ground beef
1/2 lb Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups low-sodium chicken or beef broth
1 tsp dried basil
1 tsp dried oregano
Salt & pepper, to taste- Pasta & Cheese:
6–8 broken lasagna noodles
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese- Optional Veggies:
1 cup chopped spinach or zucchini
1/2 cup mushrooms, sliced
Directions
- In a large pot, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; sauté for 3–4 minutes until softened.
- Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a simmer.
- Break lasagna noodles into bite-sized pieces and add them to the pot. Cook 10–12 minutes until pasta is tender.
- Add optional vegetables (spinach, zucchini, or mushrooms) and cook 3–5 minutes until tender.
- Stir in ricotta cheese for creaminess, reserving mozzarella and Parmesan for topping.
- Serve hot in bowls, sprinkled with remaining mozzarella and Parmesan.
Recipe Video
Notes
- Video credits: The Stay At Home Chef
Serving Suggestions / Variations
- Vegetarian version: Swap meat with cooked lentils or Italian-style plant-based crumbles.
- Extra cheesy: Add more mozzarella and a drizzle of cream before serving.
- Spicy version: Add red pepper flakes or a dash of hot sauce.
- Meal prep friendly: Portion into containers and store in fridge for up to 4 days.
Final Thoughts
This Classic Italian Lasagna Soup is the ultimate comfort food without the hassle of traditional lasagna. It’s healthy, flavorful, and easy enough for weeknights. The layers of flavor, melty cheese, and tender pasta make it a family favorite and a perfect Lasagna Soup recipe easy for meal prep.
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