🫐 Blueberry Buttermilk Pancakes: Fluffy, Golden, and Bursting with Flavor
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Nothing says “good morning” like a stack of warm, fluffy blueberry buttermilk pancakes. These golden beauties are soft inside, slightly crisp on the edges, and packed with juicy bursts of blueberry in every bite. Whether it’s a slow Sunday breakfast or a weekday treat, this recipe brings comfort and joy straight to your table.
💛 Why You’ll Love This Recipe
Freezer Friendly: Make extra and save for busy mornings!
Quick & Easy: Simple ingredients, ready in under 30 minutes.
Family Favorite: Loved by kids and adults alike — perfect for weekend breakfasts.
Fluffy Every Time: Buttermilk gives these pancakes the perfect rise and tang.
Blueberry Maple Pancakes
Cuisine: BreakfastDifficulty: Easy4
servings10
minutes15
minutes250
kcalIngredients
1 ½ cups (190g) all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 ¼ cups (310ml) buttermilk
1 large egg
2 tbsp unsalted butter, melted (plus more for cooking)
1 cup (150g) fresh or frozen blueberries
1 tsp vanilla extract
Optional toppings: Maple syrup, extra butter, or a sprinkle of powdered sugar.
Directions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined — a few lumps are okay! Don’t overmix or the pancakes will be dense.
- Carefully fold in the blueberries using a spatula. If using frozen berries, do not thaw to prevent bleeding.
- Heat a non-stick pan or griddle over medium heat and lightly butter the surface. Pour ¼ cup of batter per pancake. Cook until bubbles form on top and the edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden brown.
- Stack the pancakes high, add butter on top, drizzle with maple syrup, and sprinkle extra blueberries for that irresistible finish.
🌞 Key Takeaway
- Fluffy, fruity, and foolproof — these Blueberry Buttermilk Pancakes are proof that breakfast doesn’t need to be complicated to feel special. Perfect for cozy weekends or quick weekday indulgence, they’re a sweet start to any day!
