Creamy Chicken Noodle Soup
Rich, creamy, and comforting — this chicken noodle soup is a quick, hearty meal perfect for cozy nights or busy weekdays.
Affiliate Disclaimer:
This post may contain affiliate links. If you purchase through one of these links, I may earn a small commission at no additional cost to you.
Creamy Comfort in Every Spoonful
There’s something undeniably comforting about a bowl of creamy chicken noodle soup. It’s warm, nourishing, and fills your home with the irresistible aroma of simmering herbs and buttery broth. Unlike traditional chicken noodle soup, this version has a velvety, rich texture that adds a touch of indulgence to an otherwise humble dish. Each bite delivers tender shreds of chicken, perfectly cooked noodles, and a luscious, flavorful base that feels like a warm hug on a cold day.
While classic versions are often light and brothy, this creamy twist gives you the best of both worlds — familiar coziness with a luxurious creaminess that makes it feel special. It’s perfect for family dinners, rainy afternoons, or anytime you crave something hearty yet soothing. Plus, it’s simple enough to make on a weeknight but delicious enough to serve to guests.
A Little Family Story
When I was younger, creamy soups were a rare treat in our household. My mom reserved them for days when she wanted to make something extra comforting — like after a long week or during stormy weather. The first time I recreated her creamy chicken noodle soup, the taste instantly took me back. It had that same richness, the same warmth, and the same feeling of being wrapped in love.
Now, I make it for my own family whenever I want to slow down and savor a quiet evening at home. It’s the kind of meal that brings everyone to the table — even before you call them — just because of that creamy, cozy aroma wafting through the kitchen.
Kitchen Tip
For a perfectly creamy texture, use heavy cream or half-and-half, not milk — it gives the soup a rich consistency without curdling. If you prefer something lighter, you can use evaporated milk for a smooth, dairy-free-friendly version.
Also, cook your noodles separately and add them to the soup right before serving. This trick prevents the noodles from absorbing too much broth, keeping your soup silky instead of overly thick.
Why You’ll Love This Recipe
- Luxuriously creamy and full of flavor
- Ready in about 40 minutes
- Perfect balance of hearty and light
- Family-approved comfort food
- Easy to make, even for beginners
Creamy Chicken Noodle Soup
Course: SoupsCuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes390
kcalThis recipe combines simple pantry staples — butter, broth, cream, chicken, and herbs — to create something extraordinary.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
6 cups chicken broth
2 cups shredded cooked chicken (rotisserie works well)
1 teaspoon dried thyme
1 teaspoon parsley flakes
2 cups egg noodles
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Fresh parsley for garnish
Directions
- In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5–7 minutes until the vegetables soften. Add garlic and cook for another 30 seconds.
- Sprinkle flour over the vegetables and stir well. Cook for 1–2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth to avoid lumps, creating a smooth and creamy consistency.
- Add shredded chicken, thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce heat to low and let it simmer for 15 minutes, allowing the flavors to meld together.
- Meanwhile, cook egg noodles separately according to package instructions. Drain and set aside.
- Stir in the heavy cream and let it warm through for 2–3 minutes, but do not boil.
- Add the noodles into the pot, stir gently, and serve warm. Garnish with fresh parsley for a bright touch.
Recipe Video
Key Takeaway
- This Creamy Chicken Noodle Soup is the kind of meal that makes you slow down and savor every spoonful. It’s wholesome yet indulgent, nostalgic yet fresh. Whether you’re cooking for your family or just treating yourself, this comforting bowl is proof that simple ingredients can create something truly special.
