Try this Pumpkin Deviled Eggs recipe for a festive fall twist on the classic appetizer! Creamy, spiced, and irresistibly cute!

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Looking for a creative and festive appetizer to wow your guests this season? These Pumpkin Deviled Eggs are the perfect twist on a classic. They combine the creamy, tangy flavor of traditional deviled eggs with a subtle hint of pumpkin and warm spices. Not only do they taste amazing, but their adorable pumpkin-inspired look makes them an instant hit on any fall table.

Whether you’re preparing a Halloween spread, Thanksgiving feast, or a cozy autumn brunch, this Pumpkin Deviled Eggs recipe adds charm, flavor, and a touch of seasonal flair.

A few autumns ago, I hosted a cozy friendsgiving gathering, determined to make every dish feel festive. The moment I served these Pumpkin Deviled Eggs, everyone’s faces lit up. They looked just like tiny pumpkins, complete with little chive “stems”!

My guests loved the balance of creamy yolk, savory pumpkin, and aromatic spices. Since then, these little bites have become a yearly tradition that brings both smiles and second helpings.

Kitchen Hacks

Use older eggs for easier peeling. Fresh eggs can be stubborn to peel, but those a week old come off effortlessly.
Cool before peeling. Submerge boiled eggs in ice water right after cooking to loosen the shells.
For smooth filling, use a piping bag or zip-top bag with the corner snipped off for a clean swirl.
Add spice carefully. A pinch of cayenne or smoked paprika enhances the pumpkin flavor without overpowering it.
Don’t skip the garnish. A chive or small parsley stem completes the pumpkin illusion perfectly.

Why You’ll Love This Recipe

You’ll absolutely adore this Pumpkin Deviled Eggs recipe because:

It’s festive and visually stunning, perfect for fall gatherings.
The pumpkin puree adds creaminess and color without being overpowering.
It’s quick, budget-friendly, and protein-packed, ideal for any occasion.
You can easily customize the flavor with your favorite spices.
It’s a unique way to enjoy pumpkin beyond dessert form!

Creamy Pumpkin Deviled Eggs – Easy Fall Appetizer Recipe

Recipe by Abby MyersCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

halves

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

6 large eggs
2 tablespoons pumpkin puree (not pumpkin pie filling)
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon smoked paprika
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
Chives or parsley stems, for garnish

Directions

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then transfer eggs to an ice bath for quick cooling.
Once cooled, gently peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Use a fork to mash the yolks until smooth and crumbly. This ensures your filling will be creamy without lumps.
Add pumpkin puree, mayonnaise, mustard, paprika, cinnamon, salt, and pepper to the mashed yolks. Mix until the texture becomes silky and even. Taste and adjust seasoning as needed.
Spoon the mixture into a piping bag or plastic bag. Pipe the filling neatly into each egg white half, creating a rounded pumpkin-like shape.
Use a toothpick to draw gentle vertical lines on the filling, mimicking a pumpkin’s natural ridges. For the finishing touch, insert a small piece of chive or parsley stem on top to act as the pumpkin’s stem.
Refrigerate for 20 minutes before serving to allow the flavors to meld. Serve cold as a festive appetizer for any fall gathering!

Recipe Video

Serving Suggestions / Variations

Spicy version: Add a dash of hot sauce or chili flakes for extra heat.
Sweet-savory twist: Stir in a touch of maple syrup to balance the spice.
Gourmet flair: Top each egg with a sprinkle of crispy bacon bits or crumbled feta.
Make it vegan: Substitute eggs with halved cherry tomatoes or tofu slices and use a vegan mayo base.

Final Thoughts

These Pumpkin Deviled Eggs are the definition of fun, flavor, and festivity. They blend the creamy texture of deviled eggs with the comforting warmth of pumpkin, resulting in a dish that’s both unexpected and delightful. Whether you serve them at a party, brunch, or dinner, they’re guaranteed to stand out on your fall menu. Once you try this Pumpkin Deviled Eggs recipe, you’ll want to make it part of your autumn celebrations every year!