Creamy Tuna Pasta Salad Jars
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Creamy Tuna Pasta Salad Jars – Healthy Meal Prep Lunch Ideas

These Creamy Tuna Pasta Salad Jars are a delicious, high-protein, easy meal prep lunch perfect for busy weekdays.

Looking for a simple lunch that’s healthy, filling, and portable? These Creamy Tuna Pasta Salad Jars are exactly that. Layered with tender pasta, protein-rich tuna, crisp veggies, and a creamy dressing, they’re perfect for busy mornings, office lunches, or meal prep for the week.

They look pretty in jars and are easy to grab-and-go. Plus, the combination of textures — creamy, crunchy, and soft — makes every bite satisfying.

I first made these jars when I realized I was tired of soggy sandwiches for lunch. I wanted something that stayed fresh all week, was easy to portion, and still felt indulgent. Tuna pasta salad jars became my secret weapon. I can prep four jars in under 20 minutes, and by Tuesday, I still look forward to lunch.

The layers make it feel special, and it’s fun to see the colorful veggies peeking through the glass. Meal prep doesn’t have to be boring — this recipe proves it.

Tips & Kitchen Hacks

  • Use pasta shapes that hold dressing: fusilli, rotini, or shells catch the sauce better than spaghetti.
  • Drain tuna well: prevents the salad from becoming watery in the jars.
  • Prep veggies ahead: bell peppers, cucumbers, and cherry tomatoes can be chopped the night before.
  • Layer smartly: put dressing at the bottom, pasta in the middle, and crunchy veggies on top to prevent sogginess.
  • Mix when ready to eat: shake the jar or stir in a bowl for best flavor and texture.
  • Customize protein: swap tuna for cooked chicken, shrimp, or chickpeas for variation.
  • Use airtight jars: mason jars or any container with a tight lid keeps your salad fresh for up to 4 days.

Why You’ll Love This Recipe

  • High-protein, satisfying, and filling
  • Perfect for meal prep lunch ideas
  • Easy, fast, and minimal cleanup
  • Colorful and visually appealing in jars
  • Customizable with your favorite veggies or protein
  • Travels well and keeps fresh all week

Creamy Tuna Pasta Salad Jars

Recipe by Abby MyersCourse: Lunch, Meal PrepCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

400

kcal

These Creamy Tuna Pasta Salad Jars are a delicious, high-protein, easy meal prep lunch perfect for busy weekdays.

Ingredients

  • Pasta Salad
  • 2 cups cooked pasta (fusilli, rotini, or shells)
    2 cans tuna, drained
    1/2 cup Greek yogurt
    2 tbsp mayonnaise
    1 tsp Dijon mustard
    1/2 tsp garlic powder
    1/2 tsp onion powder
    Salt & pepper to taste

  • Veggies
  • 1 cup cherry tomatoes, halved
    1 cup diced cucumber
    1/2 cup diced bell pepper
    1/4 cup shredded carrots
    Optional: chopped celery, corn, or olives

  • Toppings
  • 2 tbsp chopped fresh parsley
    1 tbsp chopped chives
    Optional: squeeze of lemon

Directions

  • Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
  • Prepare the dressing: in a medium bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  • Combine tuna and dressing in a separate bowl until the tuna is evenly coated.
  • Layer the jars: start with a spoon of dressing on the bottom, then add pasta, then tuna mixture, then vegetables. Repeat if your jar is tall enough.
  • Top with fresh herbs: parsley, chives, or a squeeze of lemon for brightness.
  • Seal jars and refrigerate for up to 4 days. Shake or mix before eating.
  • Optional serving tip: transfer to a bowl and mix thoroughly if you prefer it all combined.

Recipe Video

Notes

Serving Suggestions / Variations

  • Swap tuna for shredded chicken, cooked shrimp, or chickpeas.
  • Add a grain like quinoa for extra protein and fiber.
  • Include avocado slices for creaminess.
  • Sprinkle with feta or shredded cheese for extra flavor.
  • Serve alongside whole grain crackers for a crunchier meal.

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