Lasagna Soup with Ricotta – Cozy, Classic Beef Lasagna Soup Recipe
This creamy Lasagna Soup with Ricotta delivers all the flavor of traditional lasagna in one comforting bowl. Perfect for weeknights!
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If you love classic lasagna but crave something quicker and cozier, this Lasagna Soup with Ricotta is the ultimate comfort food. It has all the rich flavors of the beloved Italian dish—savory beef, tomato sauce, garlic, and herbs—but in a single pot that’s easy to prepare and even easier to love.
Because it’s hearty, creamy, and deeply satisfying, it’s perfect for cold evenings when you want something filling without the fuss of layering noodles.
The first time I made this soup was on a chilly Sunday when I didn’t have the patience to bake a full lasagna. I tossed everything into one pot, hoping for the best, and was blown away by how comforting it turned out.
Since then, this has become my go-to recipe for busy weeknights—it’s like a warm hug in a bowl, especially when topped with that irresistible dollop of ricotta.
Kitchen Hacks
- Use broken lasagna noodles: Instead of buying special pasta shapes, simply break your regular lasagna sheets into small pieces before cooking.
- Add ricotta right before serving: This keeps it creamy and prevents curdling.
- Boost flavor with broth: Replace half of the water with beef or chicken broth for a richer taste.
- Make it ahead: The soup thickens beautifully as it sits, so it’s perfect for meal prep.
- Add greens: Spinach or kale makes a lovely, nutrient-packed addition.
Why You’ll Love This Recipe
- It’s a one-pot meal that saves time and cleanup.
- All the comfort of lasagna without the baking hassle.
- Customizable and forgiving — you can swap beef for turkey or add extra veggies.
- Creamy, cheesy, and filling, making it a family favorite.
- Perfect for leftovers, since the flavor deepens overnight.
Lasagna Soup with Ricotta
Course: MainCuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes450
kcalIngredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups beef broth
1 (24 oz) jar marinara sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh basil or parsley, for garnish
Directions
- Heat olive oil in a large pot over medium heat, then add the ground beef. As it cooks, break it apart with a wooden spoon until browned and no longer pink.
- Next, add the diced onion and minced garlic, stirring occasionally until softened and fragrant.
- Stir in the tomato paste and cook for about a minute so it deepens in flavor.
- Now pour in the marinara sauce and beef broth, mixing well to combine.
- Sprinkle in the Italian seasoning, salt, pepper, and optional red pepper flakes for a gentle kick.
- Once everything is simmering, add the broken lasagna noodles. Stir gently to ensure they don’t stick together.
- Continue to cook for 10–12 minutes, or until the noodles are tender but not mushy. Stir occasionally so the bottom doesn’t scorch.
- Reduce the heat slightly and check the consistency—add a splash more broth if the soup thickens too much.
- Before serving, taste and adjust seasoning, then ladle the soup into bowls.
- Finally, top each bowl with a generous spoonful of ricotta, a sprinkle of mozzarella and Parmesan, and garnish with fresh basil for a perfect finish.
Serving Suggestions / Variations
This soup pairs wonderfully with garlic bread or a crisp Caesar salad. For a lighter option, serve it with roasted vegetables or a side of mixed greens. If you prefer a spicier flavor, add Italian sausage or a dash of smoked paprika. To make it vegetarian, substitute the beef with lentils and use vegetable broth instead.
Final Thoughts
This Lasagna Soup with Ricotta truly captures the soul of classic lasagna while keeping things quick and simple. It’s cozy, rich, and balanced—ideal for when you need something comforting after a long day. Whether you’re serving it for a family dinner or packing it for lunch, this dish never fails to bring smiles around the table.
