Lazy Enchiladas – 15-Minute Dump-and-Go Dinner
Quick and easy lazy enchiladas for busy weeknights. Ready in 15 minutes, perfect for lazy mom dinners or dump-and-go meals.
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Making dinner doesn’t have to be complicated. Many busy parents or solo cooks struggle with long, messy recipes. After a hectic day, no one wants to spend hours in the kitchen.
This Lazy Enchiladas recipe solves that problem. It’s fast, simple, and bursting with flavor. Plus, it’s a perfect dump-and-go dinner that comes together in about 15 minutes, making weeknights a breeze.
One way to make this dish even better is using authentic corn tortillas — they hold the filling beautifully and give that classic enchilada texture. For extra convenience, I also like using a nonstick 9×13 casserole pan so cleanup is effortless and the enchiladas bake evenly. Finally, if you want the sauce extra smooth, a handheld immersion blender works wonders to blend the enchilada sauce without any lumps.
The recipe uses everyday ingredients and minimal prep, making it ideal for lazy mom dinners, quick family meals, or anyone craving a hearty, Mexican-inspired meal without the fuss.
Kitchen Hacks
- For extra crispy edges, broil the enchiladas for 1–2 minutes after baking.
- Use store-bought shredded rotisserie chicken to save prep time.
- Line your baking dish with parchment paper for easier cleanup.
- Add a splash of lime juice on top before serving for a zesty kick.
- Prepare the filling the night before and assemble just before baking to save time on busy days.
Why You’ll Love This Recipe
You’ll love these Lazy Enchiladas because they’re fast, flavorful, and fuss-free. Perfect for lazy mom dinners, they require minimal prep and only 25 minutes from start to finish. The cheesy, saucy filling makes them satisfying, while the flexibility lets you swap ingredients based on what’s in your pantry. Cleanup is quick, so you can enjoy a warm, delicious meal without stress.
Lazy Enchiladas
Course: MainCuisine: MexicanDifficulty: Easy4
servings10
minutes15
minutes420
kcalIngredients
8 small flour tortillas
1 can (15 oz) shredded chicken (or rotisserie chicken)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (10 oz) red enchilada sauce
1/2 cup black beans, drained
1/2 cup corn kernels
1/4 cup chopped green onions
1 tsp chili powder
1/2 tsp cumin
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Sour cream, for serving (optional)
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or spray with cooking spray.
- In a medium bowl, combine shredded chicken, black beans, corn, 1/2 cup cheddar, 1/2 cup Monterey Jack, chili powder, cumin, salt, and pepper. Mix thoroughly.
- Lay a tortilla flat. Spoon a portion of the filling onto the center. Roll tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle remaining cheddar and Monterey Jack on top.
- Cover with foil and bake for 10 minutes. Then remove the foil and bake for another 5 minutes, or until cheese is melted and bubbly.
- Remove from the oven. Sprinkle with chopped green onions and cilantro. Serve with sour cream or a side salad if desired.
Recipe Video
Variations
- Use tortillas of your choice: corn, whole wheat, or gluten-free.
- Add diced bell peppers or zucchini for extra veggies.
- Swap chicken for cooked ground beef, turkey, or shredded pork.
Serving Suggestions
Pair with Mexican rice, guacamole, or a fresh side salad. Perfect for weeknight dinners, casual lunches, or meal prep for busy families.
Storage / Leftovers
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
These Lazy Enchiladas are the perfect solution for busy weeknights. They’re quick, cheesy, and satisfying, making them ideal for lazy mom dinners or anyone short on time. Not only do they taste amazing, but they also save you stress and cleanup time. With minimal prep, pantry-friendly ingredients, and flexibility to swap fillings, this recipe proves that delicious, family-friendly meals don’t have to be complicated.
