One-Pot Lemon Garlic Chicken & Rice
Comforting, flavour-packed chicken and rice dish that finishes in the air fryer for a golden crust.
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Sometimes weeknight dinners feel impossible. You come home tired, the kids are hungry, and the kitchen is small. Yet, you still want a meal that is delicious, wholesome, and stress-free. That’s where this One-Pot Lemon Garlic Chicken & Rice comes in.
Not only does it save time, but it also saves effort. Instead of juggling multiple pots and pans, everything cooks together. Furthermore, the lemon and garlic infuse the chicken and rice with bright, savory flavors that make everyone happy.
Even better, this recipe is perfect for busy moms, single parents, and anyone who wants a hearty meal without the hassle. Moreover, cleanup is simple since everything cooks in one pot. Finally, you can enjoy a warm, satisfying dinner without the stress.
Tips & Kitchen Hacks
Always use boneless, skinless chicken thighs for juicier meat, although breasts work too. If you want extra flavor, marinate the chicken in a bit of lemon juice and olive oil for 10–15 minutes. Meanwhile, frozen peas or bell peppers can be added for color and nutrition. Additionally, letting the rice rest covered for 5 minutes before serving improves texture. Most importantly, taste the dish and adjust seasoning as needed before serving.
Why You’ll Love This Recipe
One-pot convenience means minimal cleanup. Quick prep saves time on busy nights. Family-friendly flavors ensure both kids and adults enjoy the meal. Furthermore, it is versatile: swap chicken thighs for breasts or even turkey. Finally, it’s perfect for lazy mom dinners or anytime you want a fuss-free, flavorful meal.
One-Pot Lemon Garlic Chicken & Rice
Course: EntreeCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes410
kcalIngredients
1 lb (450 g) boneless, skinless chicken thighs or breasts
1 cup long-grain white rice
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, finely chopped
2 1/2 cups chicken broth
Zest and juice of 1 lemon
1 tsp paprika
1/2 tsp dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Directions
- Season the chicken with salt, black pepper, paprika, and thyme. Heat olive oil in a large skillet or deep pan over medium heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove the chicken from the pan and set aside.
- In the same pan, add the onion and garlic. Cook for 2–3 minutes, stirring frequently, until fragrant and translucent. Then, stir in the rice, ensuring it’s coated evenly with oil and aromatics.
- Pour in the chicken broth and add the lemon zest and juice. Stir gently to combine. Nestle the seared chicken pieces on top of the rice. Bring the mixture to a gentle simmer, cover the pan, and reduce the heat to low. Cook for 18–20 minutes, or until the rice is tender and the chicken is fully cooked.
- After cooking, remove the pan from heat and let it rest, covered, for 5 minutes. This allows the rice to fluff up and the flavors to meld together.
- Sprinkle freshly chopped parsley on top and serve immediately with an extra squeeze of lemon if desired.
Recipe Video
Variations
Add vegetables like peas, carrots, or bell peppers for extra color. Swap lemon for lime for a zesty twist. Use brown rice, but increase cooking time to 35–40 minutes.
Serving Suggestions
Pair with a simple green salad, roasted vegetables, or steamed broccoli for a complete meal.
Storage / Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of chicken broth to keep it moist.
Final Thoughts
This One-Pot Lemon Garlic Chicken & Rice proves that busy weeknights don’t have to mean boring or stressful meals. With minimal prep, one pan, and bright, savory flavors, it’s a perfect lazy mom dinner that the whole family will enjoy. Plus, cleanup is effortless, leaving you more time to relax and savor the moment together.
