Make these Spicy Pumpkin Deviled Eggs for Halloween! Creamy, zesty, and shaped like mini pumpkins — the perfect party bite!

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If you’re planning a fall gathering or Halloween party, these Spicy Pumpkin Deviled Eggs will steal the show! They combine the smooth creaminess of traditional deviled eggs with the earthy richness of pumpkin and the fiery kick of cayenne and smoked paprika. Shaped like miniature pumpkins, they look festive and taste incredible.

The blend of spicy heat and silky pumpkin filling makes this Halloween Deviled Eggs Pumpkin recipe the ultimate autumn appetizer — beautiful to serve, easy to make, and packed with bold seasonal flavor.

A few years back, I wanted something that would make my Halloween buffet unforgettable. I’d done the usual dips and spooky treats, but something was missing — something savory and cute. Then I stumbled on the idea of Spicy Pumpkin Deviled Eggs, and everything clicked. The first batch disappeared in minutes!

Friends kept asking for the “tiny pumpkin eggs,” and every year since, they’ve become my signature dish. It’s amazing how a simple twist like adding pumpkin and spice can turn a classic into a party favorite.

Kitchen Hacks

Start with room-temperature eggs. They crack less during boiling and peel more cleanly.
Add vinegar to the boiling water. It helps the shells come off effortlessly after cooking.
Use a food processor. For an ultra-smooth filling, blend the yolk mixture instead of mashing by hand.
Pipe the filling. A piping bag with a star tip gives the filling those perfect pumpkin ridges.
Balance the heat. Adjust the cayenne or paprika to your spice preference — a little goes a long way!

Why You’ll Love This Recipe

This Spicy Pumpkin Deviled Eggs recipe is going to be your new go-to appetizer because:

It’s festive, spicy, and full of fall flavor.
The pumpkin adds creaminess and color that make every bite rich and smooth.
It’s easy to prepare ahead, so you can focus on your guests.
It’s a healthy, protein-packed snack that feels indulgent yet light.
The presentation is so cute that it instantly brightens your table spread.

Spicy Pumpkin Deviled Eggs – Festive Halloween Appetizer Recipe

Recipe by Abby MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

halves

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

6 large eggs
2 tablespoons pumpkin puree (plain, not pie filling)
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (adjust to taste)
⅛ teaspoon garlic powder
Salt and black pepper, to taste
Chives, for garnish (as “pumpkin stems”)
Optional: pinch of chili flakes for extra heat

Directions

Place eggs in a saucepan, cover them with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Immediately place the eggs in an ice bath to stop the cooking process.
When cooled, peel the eggs gently and slice each in half lengthwise. Remove the yolks carefully and set the whites aside.
In a bowl, mash the yolks until they form fine crumbs. This step helps create a silky filling that’s easy to pipe later.
Add the pumpkin puree, mayonnaise, mustard, paprika, cayenne, garlic powder, salt, and pepper to the mashed yolks. Mix until fully smooth and creamy. Taste and adjust spice levels if you want more heat.
Spoon the mixture into a piping bag or plastic bag with a corner snipped off. Pipe neatly into each egg white half, swirling the mixture upward to create a small mound that resembles a pumpkin.
Use a toothpick to draw gentle lines along the sides, forming pumpkin-like ridges. Add a small piece of chive to the top as a “stem.” Sprinkle lightly with extra paprika or chili flakes for color and spice.
Chill for 20–30 minutes before serving to allow the flavors to blend beautifully. Serve cold as the perfect festive snack or spooky-cute appetizer for your next Halloween gathering.

Recipe Video

Serving Suggestions / Variations

Sweet-spicy balance: Add a small drizzle of honey or maple syrup to the filling for contrast.
Extra creamy: Mix in a touch of cream cheese or Greek yogurt for richness.
Smoky flavor: Substitute regular paprika with chipotle powder for deeper aroma.
Garnish ideas: Add mini black sesame seeds for a fun “jack-o’-lantern” effect.

Final Thoughts

If you want to impress your guests with something creative yet simple, these Spicy Pumpkin Deviled Eggs are it! Every bite delivers creamy smoothness, a subtle pumpkin sweetness, and a delightful fiery kick that wakes up your palate. They’re the kind of dish that sparks conversation and vanishes fast from the platter.

So next time you’re hosting a fall party or planning your Halloween menu, skip the usual chips and dips — bring these Halloween Deviled Eggs Pumpkin beauties to the table and watch everyone’s faces light up!